Bryan Johnson, an aging expert, has added garam masala to his strict diet. Known for his longevity efforts, he incorporates ...

Chia seeds, when soaked, become easier to digest and more nutrient-dense. Combining soaked chia seeds with ingredients like ...

Morrisons is turning up the heat with an Indian Meal Deal for two including two mains and two sides for just £10 - saving ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Vijay Mewalal Gupta, a pani puri vendor in Nagpur, has introduced a range of subscription-based offers tailored for Indian ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Welcome to Kolkata, the ultimate street food paradise. From spicy chaats to crispy kachoris, this city is a food lover’s ...

A woman based in Ahmedabad first met her husband, a Chinese man, in 2016 through a translation project. They soon started ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...