The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

One of my favourite things about Sutton, besides all the parks and green spaces, is how many decent places there are to eat.

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...

Give your summer nights an Italian flair at Concettina, a Southern Italian restaurant nestled in the heart of Whitestone.

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.