Vegan and gluten-free. A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash ...

pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled cabbage, and a dollop of creamy labneh. The tangy feta queso gets its smooth body from the ...

Let cook for about 30 more minutes, stirring occasionally. The lentils should be quite mushy, almost melting into the chili. You may also need to add more liquid depending on how much the chili ...

This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds. Serve with saltine crackers. If you’d like, you can adapt this into an all-purpose ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...