In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...