The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand ...

Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of ...

If you are looking for ways to show your affection this Valentine's Day, roses and chocolates are good places to start.

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

To help you choose, we rounded up the best Valentine’s Day chocolate gifts, from popular classics to artisan confections. For truffle fans on the adventurous side, we suggest the fun flavor ...

Mix the brown sugar, olive oil and flax egg together. Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about ...

You’ve tried the milk chocolate bars, you might have even tried the dark kunafa ... FIX recently announced that a brand new flavour, Catch Me If Pecan, is joining the range. The first to have a white ...

Richardson’s Candy sources ingredients from local farms for their famous chocolates, with seasonal favorites highlighting the marriage of chocolate and local fruit. Year-round they use milk and ...

Eventually, her “Can’t Get Knafeh of It” bar was born, a milk chocolate shell bursting with ... made with caramelized pecans and cookies: It’s called “Catch Me If Pecan.” ...

Arrange bourbon pecan halves on top ... Carefully fold until thoroughly combined. Make sure milk chocolate is firm in the crust before adding peanut butter filling. Use a spatula to level filling.

Essentially, it’s kataifi and chocolate in a bar, sometimes filled with pistachio. Like a Mars Bar, the pistachio filling is encased in a milk chocolate shell, with a shimmery gold or green dusting ...