When it comes to gifting for any occasion, premium chocolates are always a no brainer. Gourmet chocolate brands focus on high ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

The popular ice cream makers are relaunching Garrison Brothers Whiskey & Pecan Praline ice cream to celebrate this ...

Mix the brown sugar, olive oil and flax egg together. Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about ...

You’ve tried the milk chocolate bars, you might have even tried the dark kunafa ... FIX recently announced that a brand new flavour, Catch Me If Pecan, is joining the range. The first to have a white ...

Richardson’s Candy sources ingredients from local farms for their famous chocolates, with seasonal favorites highlighting the marriage of chocolate and local fruit. Year-round they use milk and ...

Eventually, her “Can’t Get Knafeh of It” bar was born, a milk chocolate shell bursting with pistachio cream and kataifi and adorned with bright yellow and electric green splotches.

Arrange bourbon pecan halves on top ... Carefully fold until thoroughly combined. Make sure milk chocolate is firm in the crust before adding peanut butter filling. Use a spatula to level filling.