These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

This sauce is also delicious folded through linguini or spaghetti ... half of the mussel and white wine stock and add along with the mussels at the same stage of the recipe to warm through.

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned ...

Place the cleaned mussels into a very large saucepan (they will expand on cooking, so make sure they do not fill more than half the pan). Add the wine, a splash of water and the finely chopped spring ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine ... and pasta water. This deep-dish diner-style pie from F&W recipe developer ...

Take a ride around the area with Bob Kelly as he finds Pasta and Wine, All Things Egg Rolls, Spa treatments, Food and Drinks with a History Lesson, and Vegan Boardwalk Staples ...

but you can also use white red kidney beans. I used canned ones for this recipe, but you can use fresh ones, which will be soaked the night before. Let them rehydrate in water with baking soda and ...

just bear in mind that wild mussels will take a bit effort to clean. I have seen recipes for this that call ... fat garlic cloves about 300ml of white wine ( one you would drink) Large ...

Scrub mussels and place in a large saucepan and add ½ inch water, dry white wine or beer. Cover and steam over medium-high heat only until mussel shells open wide. Discard any that do not open.