When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

So, you’re wondering, do you peel eggplant for eggplant parmesan ... Don’t forget to share your thoughts in the comments below! And for more fabulous recipes and cooking tips, check out ...

1 Chop the apple including the peel and core. Put into a sturdy wide-based pan with ... When you are satisfied with the set, add the shredded sage and stir gently into the jelly without making too ...

While it is simmering, prepare the pears by peeling the skin and removing the ... Depending on the size of the pear, this can take anywhere from 20 minutes to an hour. When done, turn off heat ...

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If you’re planning on cooking lamb or venison as one of your meals this week, why not try this delicious jam recipe to go alongside it? Redcurrant jelly is traditionally served with the meats and its ...

Pour into the prepared tin and top evenly with the pear slices. Bake for 15 minutes then remove from ... Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and ...