Picpoul means ‘stings the lips’ due to its lip-smacking zing, and this one has green apple and a delicious saline finish.

(But what goes first, cream or jam?) As someone who prefers a glass of Picpoul de Pinet to anything else, I was unsure as to whether I’d enjoy myself, but again, I couldn’t have been more wrong.

The festival will showcase oyster art as well as offer Clyde River oysters paired with picpoul wines by Borrowed Cuttings from Cowra – and some may think it is a pairing made in heaven. “It’s a ...

The French Ministry of Agriculture has approved changes to the specifications of the Picpoul de Pinet Protected Designation of Origin (AOP), allowing for a significant increase in maximum production ...