Scientists are reporting that the mucus lining the stomachs of pigs could be a long-sought, abundant source of "mucins" being considered for use as broad-spectrum anti-viral agents to supplement ...

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Getting newly weaned pigs to eat several times per day is a first step toward profitable finishing. Crack an egg, and you’ll understand why. A 21-day-old pig’s stomach is approximately 2 ...

New study says meat-lovers can reduce greenhouse gas emissions by adopting nose to tail diet and swapping steak for animal organs.

The mucus lining the stomachs of pigs may well be a much awaited, copious source of ‘mucins’ being regarded for use as wide-ranging anti-viral agents for various purpose report scientists.

The slab of "restructured meat product" consists of salt (980 mg, more than half your recommended daily intake) and pig innards, like tripe, heart, and scalded stomach.

Boar's Head announced on Friday it was ending its production of liverwurst, the fallout from a massive product recall. The decision marks the "wurst" of times for a once-beloved lunch staple.

Next was a test that involved exposing the products to pig stomach fluids for two hours. Only in Symprove and VSL#3 did healthy numbers of bacteria survive the acidic environment, said the authors.

New study says meat-lovers can reduce greenhouse gas emissions by adopting nose to tail diet and swapping steak for animal organs.