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Bake them in the 350°F oven for 25 to 30 minutes. 2. Combine meatballs and spaghetti sauce in a large saucepan; heat through, stirring occasionally. Serve over spaghetti, sprinkle with cheese.

I seasoned the mixture with one teaspoon of salt and half a teaspoon of pepper and added the fresh oregano and heavy cream. This is, without a doubt, the most beautiful pasta I've ever made.