These classic London restaurants have overhauled their menus, giving guests another reason to return.

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Feast on dumpling-heavy dim sum at Han Palace ‘s Georgetown, Woodley Park, or Barracks Row location. Go for the soup ...

Relish iconic dishes like Chole Bhature, Dosa with chutneys, Rogan Josh, Prawn Malai Curry, and an array of Pulao and Biryani varieties. Top it off with a unique Patriotic Dessert Bar featuring ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

The Timbri Jheenga (₹2,550) featured fresh prawns infused with northern masalas ... The Gosht Biryani (Rs 2,500) was a highlight, subtle and aromatic, reminiscent of a light pulao rather than a ...

Throwing the spotlight on Palegar cuisine, Kritunga tantalises your taste buds with an era of wholesome dishes that cater to vegetarians, carnivores and seafood lovers. There’s Gongura Prawns Biryani, ...

The restaurant is a great place to unwind with friends while enjoying unique dishes like Prawn Sando in Brioche ... highlights include Faridabadi Murgh Pulao, Chilli Mutton Chops, and Zaituni Zinga.

For the main dish, try the Grilled Sea Bream Fillet with Brown Butter Sauce or Lemon Risotto with Prawns. You also can’t go wrong with ... Some of the highlights are Murgh Malai Tikka, Kashmiri Pulao, ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?