Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Mismatched pairings are one of the biggest mistakes to avoid when cooking mussels, so narrow that criteria down further. Tasting Table caught up with Roberta Muir of Be Inspired to dig deeper.

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Mussels are emerging as a popular choice among seafood lovers in the UK this Valentine’s Day, challenging oysters as the top ...

I like mussels and often buy marinated ones in a ... but you should also cook them yourself as they’re really easy to prepare. However, I take your point that you like to snack on them and ...