Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

For recipes that call for thin-sliced pieces, cut the stew meat against the grain into very thin slices before using. It will be easier to slice thinly if you freeze the meat for about 30 minutes ...

She’d start early in the morning and the stew would simmer all day. This recipe is a quick weeknight version that can be ready in less than half an hour. It yields nearly a gallon, perfect to ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

follow the steps below to make Martha Stewart’s beef stew. Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t ...