Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother's Day as tokens of appreciation for everything you've done for your kids over the years ...

The best homemade ravioli ever! Italian ravioli is a delicious dish made with various fillings, including meat, cheese, and ...

Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Prep your pot. Start by bringing a large pot of salted water to a boil.

Reserve the leftover 1/3 dough. In a large saucepan, boil water over high heat and add a dash of salt. Add in about 8-10 ...

Jamie Oliver shared a recipe for homemade spinach ravioli that can be whipped up from scratch within 40 minutes. To make the pasta dough, all that is required is flour and egg, ...

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of ...

Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content, with cake flour and pastry ...

Keep going until the pasta sheets are the thickness you need: for filled pasta, you want a 1–1.5 mm (1/16 inch) thickness, and for long and short shapes, 2–3 mm (1/8 inch). Cutting and shaping ...