In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Throw in the beef and let it cook ... We've made this recipe every season of the year, and the Best Damn Chili always hits no matter the temperature. Plus, even if you go back for seconds ...

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and bell pepper, cooking until soft ...

The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat.

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary ... iron skillet over medium-high. Add beef and onions; cook, stirring often, until ...

Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it, though that step isn't necessary for this recipe. The extra-firm tofu will already have a ...

Get the recipe: Slow Cooker Chili con Carne with Cheddar Scallion ... This is hands down the best-shredded beef I've ever made. It is so juicy, tender and full of flavor. It is perfect for a ...

but I discuss each recipe's strong points so that you can discover which one best suits your tastes. I loved Aaron Hutcherson's Ground Beef Chili with Chocolate and Peanut Butter the most for its ...