The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Craving those perfectly seasoned, crispy lemon pepper wings from Wingstop but don’t want to make the trip? I’ve cracked the ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

While I love to save money, I also prefer foods made with whole ingredients whose names I can pronounce. That's how I turned ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Garten's sauce recipe was simple: combine melted butter, hot sauce, cayenne pepper, and salt. I brushed the wings with ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

To cook in a slow cooker, spray the base of a large frying pan with oil and place over a medium heat. Once hot, add the onion or leek and fry until the onion is browned or the leek has softened. Add ...