Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic ... scallions and olive oil until tender. (Swiss chard or kale would be delicious here too.) ...

Craving those perfectly seasoned, crispy lemon pepper wings from Wingstop but don’t want to make the trip? I’ve cracked the ...

Just make sure that you are using peppers that are preserved in oil rather than brine ... as they are also excellent warm rather than hot. To make ahead: peel and slice the potatoes, submerge ...

You could also add a few dashes of your favorite Mexican hot sauce ... Transfer peppers to the prepared baking sheet, then drizzle with 1 teaspoon of oil and season with salt and pepper.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

This soup can be enjoyed hot or chilled. To make the croutons, preheat the air fryer to 200C. Place the bread into a large bowl and season with salt and pepper, then mix in the olive oil ...

I then seasoned the peppers with salt, pepper, and olive oil, and roasted them at 400 F until they were juicy and soft. The recipe said to brown the ground beef and set it aside. Then I sautéed ...