The United States Cattlemen’s Association, National Farmers Union, and other agricultural groups advocate for reinstating mandatory country-of-origin labeling (MCOOL) for beef. Current store-labeled ...

Cattle numbers are down in the United States and the cattle market is focused on providing incentives to cattlemen for herd rebuilding.

Go for cinnamon honey butter, stay for the steak. But even though Texas Roadhouse beef tastes like heaven, here's how those ...

The U.S. Department of Agriculture said on Tuesday it will not restrict cattle imports from Mexico after a pest called new ...

A family-owned cattle ranch in Hotchkiss was recognized for its outstanding commitment to supporting livestock production.

Top Producer Women in Agriculture Award winner Kimberly Ratcliff wanted a life in New York City, but soon found herself pulled back to the family ranch. She left a prestigious career, went back to ...

Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.

Serving as Region VII Federation vice president allows me to further my lifelong goal of positively impacting the beef ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

Meat raffles, unknown in most of the United States, are as embedded as snow and ice in the fabric of communities of the Great Lakes and Midwest, where they are formidable fundraising tools.

The latest monthly consumer price index showed that the average price of a dozen Grade A eggs in the U.S. reached $4.95 in ...

Flex cattle are now among the most accurate and predictable in the industry, thanks to a cooperative effort between the North American Limousin Foundation, Aurora, Colo., International Genetic ...