Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Heat the oil in a medium saucepan over medium-high heat. Add the beef, season with salt and pepper and cook, stirring to break it up, until no longer pink, 4 to 5 minutes.

Use lean beef, but not super lean meat. The best ground beef for chili has some fat, so 85% lean is ideal. Don’t be tempted to use extra-lean beef or drain off the fat after browning the meat.

Place steak, bell peppers, onion, and cilantro sprigs into the bag, squeeze out the air, and turn to coat the meat, distributing vegetables evenly. Set aside and allow marinade to penetrate. 2.

But eating smaller portions of red meat (beef, pork, and lamb) ... with beans for chili, or into a sauce over pasta," Slavin ...

Apart from the namesake pies, minced meat will also work in beef chili if you're a fan of a meatier chew. You can use it in ...

Real Texas chili has meat, meat and more meat. In other words, beans ain't welcome in these parts! Bishop says it's pretty easy to fool a meat lover into chowing down on veggie chili.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Use lean beef, but not super lean meat. The best ground beef for chili has some fat, so 85% lean is ideal. Don’t be tempted to use extra-lean beef or drain off the fat after browning the meat.