Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

This Roasted Veggie Sauce is a 30-minute recipe. The veggies are roasted in the oven and then blended with spices to make a ...

When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

FC Cincinnati fans will have a batch of new food and beverage options to choose from when they enter TQL Stadium this season for the team’s 10th anniversary celebration. The club unveiled the new ...

Why settle for a standard hot dog and popcorn? These Cactus League ballparks have all-star menus.

Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

A slim London Fashion Week leaves plenty of time to take advantage of London's best new stores, restaurants, exhibitions and ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 minutes, or until the carrots are tender ...