When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook " ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, ...

A good risotto is one the many great culinary achievements to come out of Italy. it's a simple, wholesome and tasty dish that ...

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

The Hummus Bowl in the shopping plaza across the street from Little Coyote had been on my radar since my friend Lee Ballenger ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.