Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

When you need a quick and tasty dinner, Honey Garlic Shrimp is the way to go! Juicy shrimp get tossed in a rich, buttery ...

Mexico is home to some of the most flavorful and spicy dishes, and I had to try the iconic Green & Red Chili Fish! This dish is a perfect mix of bold chiles, fresh seafood, and traditional Mexican ...

USA Today released its “2025 Restaurants of the Year” list on Wednesday, naming one Oregon restaurant in the heart of ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...

Prepare to embark on a culinary adventure that’ll make your taste buds dance a jig. Ahoy, matey! Stowe’s Seafood beckons with its pirate-themed charm and promises of oceanic treasures. Who knew Davy ...

For those who like their seafood with a kick, the seafood chili is a must-try. It’s a spicy, savory blend that’ll warm you up faster than a hug from a friendly octopus. And if you’re feeling ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...