Cajun seafood gumbo also usually includes chicken or sausage, while Creole gumbo, like this one, primarily uses shellfish and tomato. There's also no spice blend for seasoning in this recipe ...

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many differences as well.

Gumbo is the quintessential Cajun dish that's rich, hearty, and bursting with flavor. Made with a dark, savory roux, this iconic stew features a medley of meats like chicken, sausage, and seafood ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local cuisine.

This year, Mardi Gras falls on Tuesday, March 4. Some restaurants have a special Mardi Gras menu, which includes Cajun shrimp, catfish, gumbo or jambalaya. Others have desserts such as king cake.