But wrapping each present can take time, typically more than I have to spend on weeknight dinner, and that time increases ...

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

Oil might not be the first topping that you think of for a bowl of fresh fruit, but it's time to change that. This French oil ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

In my house, it's hard to find a dinner recipe that everyone can agree on. But this super-fast, super flavorful chili checks ...

When it’s cold outside, nothing warms you up better than a great big bowl of chili. Chili is so easy to make, and it’s o ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...