The chili oil helps to tenderize the protein while imparting a delicious spicy flavor. Dipping sauce: The most common use!

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

This white chicken chili recipe is a winner both figuratively and ... about 4 minutes. Heat the oil in a large saucepan. Add the onions and cook over moderate heat, stirring, until translucent ...

In this simple tofu chili — an ideal vegan weeknight dinner ... In a large, heavy, nonreactive casserole, heat 1/4 cup of the oil. Stir in the onions, garlic, poblanos, bell pepper, jalapeño ...