Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

That’s the Monte Ne Inn Chicken in Rogers, Arkansas—a family-style fried chicken haven that’s been making Arkansans’ mouths water for decades. The iconic Monte Ne Inn sign promises “Family Style ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

There are few things as satisfying as the warm, soft, and flavorful first bite of one of Olive Garden's classic garlic ...

After a long day of classes and walking around the city, the last thing you want to do is eat the same dining hall meal you ...

The unassuming restaurant with its distinctive red roof and charming Pennsylvania Dutch motifs has been a beacon for hungry travelers along Interstate 81 for decades, building a reputation that ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...

Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

I look forward to my corned beef, cabbage and potatoes every year-but nothing beats a slice of buttery Irish soda bread ...

Joanna Gaines’ Magnolia Table cookbook is full of her family-favorite recipes that are sure to become staples in your ...