I f you're celebrating St. Patrick's Day, dinner should be a no-brainer: Irish corned beef and cabbage. It's a comforting and ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

With St. Patrick’s Day around the corner, let’s talk about a classic that requires minimal effort but delivers maximum flavor—slow-cooker corned beef and cabbage. This is a one-pot wonder ...

Get the recipe: Slow Cooker Corned Beef and Cabbage The process of slow cooking is perfect for less expensive cuts of meat, giving you optimum tenderness and flavorful results. If you don't have a ...

Recipes published by Food ... is a traditional approach: The corned beef emerges from a long simmer deliciously tender and fatty. Using a slow cooker, or baking or roasting the meat at a low ...

Add enough water. Fully submerge the meat in water as it cooks, otherwise it'll end up dry and tough. Add cold water to the ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

Tired of making the same old meals in your slow cooker? An expert cook may have the solution - by following his recipe to create ... video how to create a Cajun beef hotpot, something he's ...