Cook until pork is well-browned on all sides, about 10 minutes. Transfer to a 5-quart or larger slow cooker. Repeat with remaining batches, adding more oil if needed.

Stir 1/2 teaspoon salt, remaining peas, and remaining 2 cups broth into slow cooker, then stir in pork. Wrap potatoes in foil packet; place packet on top of stew.

If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy ...

These slow-cooker freezer meals feature cozy, flavor-packed mains like chili, pulled pork and creamy pasta—perfect for ...

Makes 6 to 8 servings. Recipe is from “Gluten-Free Family Favorites: The 75 Go-to Recipes You Need to Feed Kids and Adults All Day, Every Day” by Kelli and Peter Bronski, who write, “This ...

Low and slow is the way to tenderize tougher meats, and that slow cooker you haul out only for holiday buffets is actually the perfect kitchen tool for the job. Without a flame, you can slowly ...

Ingredients:2 pounds pork tenderloin, cut into 2 inch chunks1/2 cup flour4 tablespoon olive oilSalt and pepper1small onion, coarsely chopped1 small red bell pepper, coarsely chopped3 (15 ounce ...

Ingredients 4-5 lbs. pork shoulder, cut into bitesize cubes and seasoned with a little salt and pepper Salt and pepper to taste 1 tbsp. oil 2 lbs. fresh tomatillos, husks removed and halved 1 ...

Transfer the pork into the slow cooker. Pour green chilies and chicken stock over top. Cover and cook on low for 8 to 10 hours. Mon, 03 Mar 2025 23:36:28 GMT (1741044988821) ...