Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.

Venison joints are at their best when cooked low and slow in a bit of broth. This cooking process allows the lean, gamey meat to cook gently while infusing it with the flavors of the stock and ...

November 11, 2023 at 1:00am GMT Niall McKenna's slow-cooked venison shank With November bringing nippier air and longer, darker nights, it's the time of year for moreish, slow-cooked and homely ...

Best prepared: Slow roasted. Try it in: Stews, pot roasts, and other low- and slow-cooking recipes. This is the perfect cut to start with if you’ve been grinding your venison shoulders for burgers.

Here are some cooking tips from the 1960s and a couple of recipes from the 1990s to try with this year's freezer full of venison.

Here are the best, most delicious venison recipes from our favorite professional chefs, wild game foodies, and hunters.

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season.

1. Mashed Potatoes This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

Looking for the best venison backstrap recipe? This guide to cooking venison loins features the ultimate collection of delicious recipes.

After perusing several recipes, Haas added his own flare to the dish with a dipping sauce made with the pan drippings from the slow-cooked venison and spice blend.