1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti -- though just as delicious -- is a ...

Sourdough Cafe now has a third branch on the second floor of the Proscenium Retail Row at Rockwell Makati. My eldest son, ...

Fried spaghetti is a delightful twist on traditional pasta dishes, transforming leftover spaghetti into a crispy, savory ...

On a recent trip to visit my best friend, she made me a slice of toast and asked me if I was feeling up for a little ...

“When making a pasta dish like spaghetti, I will cook the pasta in one pot with salted water and then prepare the sauce in a separate pan,” Tiess explains. “Just before draining the spaghetti, when it ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Loved by the late Russell Norman, the restaurant is proud to endorse solo dining and hands out a spritz (or non-alcoholic ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least in food-savvy households. These old faithfuls are being replaced by fiery, ...

However, the homey pasta dishes and ample entrees proved so popular the restaurant ... The happy hour menu is also hard to beat with its $17 plates of spaghetti puttanesca and cacio e pepe and $11 ...

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly obscene chicken Parm sandwich in Taiwan, christening it “ stupid food .” ...