with the addition of chili peppers to the sweet and sour mix. This one is often used as a dipping sauce for seafood or egg ...

Miso, lime juice, ginger, and fish sauce make for a spectacularly funky, sweet-sour glaze for crispy baked ... and gochugaru (chili powder) sauce as a marinade for crispy wings.

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

5. Plate the meatballs and the asparagus and pour the sauce over it. Sprinkle with chopped red chili to serve. 1. Remove the strings from the celery. Cut the celery stalk and leaves into thin slices.

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.