with the addition of chili peppers to the sweet and sour mix. This one is often used as a dipping sauce for seafood or egg ...

Miso, lime juice, ginger, and fish sauce make for a spectacularly funky, sweet-sour glaze for crispy baked ... and gochugaru (chili powder) sauce as a marinade for crispy wings.

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically ...