I f you're looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey.

Cocktails After Dark Today we look at a rum cocktail from the pivotal 1951 cocktail book by Ted Saucier; 'Bottoms Up'.

1/3 cup natural cane sugar 1/3 cup distilled or spring water 1 cup (about 4 ounces) raspberries 1/2 cup distilled white vinegar 2 tablespoons rose water 4 cups sparkling or still water ...