I f you're looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey.

Cocktails After Dark Today we look at a rum cocktail from the pivotal 1951 cocktail book by Ted Saucier; 'Bottoms Up'.

1/3 cup natural cane sugar 1/3 cup distilled or spring water 1 cup (about 4 ounces) raspberries 1/2 cup distilled white vinegar 2 tablespoons rose water 4 cups sparkling or still water ...

Pour into a long Collins or Slim Jim glass and slowly top it up with the Club Orange. Garnish with an orange wedge on the glass and serve with a straw. 3. BERTHA’S GIN RICKEY - SERVES 14 ...

Raising a toast to one of the most popularly enjoyed spirits across the globe, World Gin Day is celebrated on the second Saturday of June. This year, falling on the 14th of June, you get the perfect ...