With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

We were also treated to a few pupusas ($4.50 for two), one stuffed with black beans and vegan cheese and one made with ... link ($8.49), topped with vegan chili ($2.49), freshly diced red onions ...

Among the featured products is its vegan cheese solution, which aims to provide manufacturers with a cost-effective and sustainable alternative to traditional dairy-based ingredients. In addition to ...

chili cheese fries and chili dip. The following restaurants have announced they will participate in Cincinnati Chili Week. People are also encouraged to download the official Cincinnati Chili Week ...

Chloe Coscarelli was the winner of the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize. In Chloe’s spinach and artichoke dip recipe ...

The neighbors — a group of computer savants and vegan activists committed to the study of human cognition, most of them trans women — moved box trucks on his land. It seemed like a win-win for ...

Ancho chilies, dried poblano peppers, are a cornerstone of Mexican cuisine, offering a gentle heat complemented by sweet, smoky notes. These chilies are vegan flavor powerhouses, capable of ...