Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant is thrilled to introduce the Spicy Catfish Curry to its menu, enhancing ...

This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Whether enjoyed straight from the bag, sprinkled over chili, or used in a classic ... the Original variety is vegan, made simply from potatoes, oil, and salt. Lay’s (known as Walkers in the UK) is one ...

We scoured the menus of all the top fast food chains for the best gluten-free fast food options. Here's what to eat.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and ...

A rich vegetarian chili packed with mushrooms, beans, lentils, and topped with your favorite ingredients.

This Lent NCR staff will share recipes for their favorite meatless meals. Managing editor Stephanie Yeagle's stir-fry recipe ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...