The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

Chef and content creator, Halle Burn, has nearly 3.3 million followers across social media and has inspired a generation to get creative in their own kitchens and recreate her original, viral recipes.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Veg Palace is scheduled to open March 15 in Florence of McKinney, according to a company representative. The restaurant will ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet.

We haven’t had the chance to try these recently, but these milky beverages definitely belong among the ranks of the cleanest ...

Meat-eaters find most vegan alternatives inferior in taste and texture, but some leading plant-based brands show how to ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

With new seating, a microgreen garden and a rapidly growing menu, their growth outside the small business incubator ...

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...