According to Phil Khoury, author of A New Way to Bake, oil is essential for the majority of airy cakes. According to him, ...

These plant-based stuffed cabbage rolls are perfect for a cozy dinner, meal prep, or even a holiday side dish. Plus, they’re ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Imagine a place where cows high-five you for not eating them, and vegetables strut their stuff like supermodels on a catwalk.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Virgin Islanders are now experiencing peak tourism season, and for many of us, this means friends and family visiting the ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...