NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

Urfa Biber, also known as isot pepper, is a beloved dried Turkish chili pepper that's making a big splash in vegan kitchens ...

RELATED: First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.

Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario forestry / University days. Join as we cook up a delicious vegan red lentil ...

Portion out the soup and garnish with crispy pita strips, chili flakes, more black pepper and lemon juice, if desired. Amina is a Toronto-based food blogger and founder of the popular Middle ...

To switch things up on taco night, experiment with cumin! This spice pairs well with chili powder and paprika, creating a deliciously seasoned filling. Opt for black beans or lentils for a satisfying ...

Along with cumin and smoked paprika, they’ll make a fantastic vegetarian chili. Top it with avocado, sour cream, and onions to your heart’s content. If you’ve never tried white chicken chili ...