Elevate your meal with chili-rubbed pork tenderloin topped with grilled pineapple Pico de Gallo. Discover this mouthwatering ...

Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

Game meats, like bison, venison and wild board, have made their way into home kitchens, bringing bold flavors, lean protein and a sustainable twist to meat eating. They cook differently than beef or ...

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can you go to get some?

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog ...

Over the course of my lifetime, I have gotten quite good at cooking venison, even good enough for Christmas dinner.

These oven-baked venison meatballs are tender, juicy, and packed with rustic charm. Venison brings a rich, earthy flavor that’s leaner and healthier than beef, while Italian breadcrumbs, chopped onion ...

Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for seconds.

At 1-year old, the vacuum-packed venison backstrap on the left is beginning to leak some air — that can affect flavor, but vacuum-packing is considered the best option to maintain fresh meat quality ...

Photo courtesy of Forrest Fisher At 1-year old, the vacuum-packed venison backstrap on the left is beginning to leak some air — that can affect flavor, but vacuum-packing is considered the best ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season.