From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha ...

Set in a lush, tropical garden on the bank of the Chao Praya river that snakes through Bangkok, Thiptara Thai Restaurant is a ...

It’s loud, a little messy and never shy when it comes to flavour – whether it’s the fire of fermented chilli paste ... with a slotted spoon, drain and transfer to a bowl.

Mix all the dry ingredients ... the back of a wooden spoon to squeeze out every last drop of liquid that you can. Put the spinach on a board, roughly chop and then transfer to a bowl.

Get three bowls and place the flour, egg and breadcrumbs in their own bowl. Pat dry the fish with paper ... (If you don’t have a probe, put a wooden spoon in the oil. If small bubbles appear ...

In the meantime, make the dip – in a small bowl, combine all the ingredients ... stirring with a wooden spoon or whisking all the time, until the mixture begins to thicken slightly.

For the pastry, beat the butter with a wooden spoon in large mixing bowl. Sift in the icing sugar ... Once tender, remove from the water and pat dry with kitchen paper, reserving the water.

Place the pot on a high heat, pour in 300ml dry white wine and bring to a quick ... stir slowly with a wooden spoon until it melts and is shiny. Then add another third and again, stir until ...

Using a wooden spoon ... bowl and mix with the whisk attachment until incorporated. Mix the water and the oil in a jug, swap to the dough hook, turn the machine on and add the water to the dough ...