paprika and chilli flakes and cook for a couple of minutes more. Add the prawns, increase the heat and fry until they are pink all over. Season well with salt and pepper. Drain the pasta ...

Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes ... cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss ...

Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today.

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

Young’s smashable yuzu margaritas are a modern classic, too, while switched-on service by career hospitality staff cements ...

MY FRIEND Lela is wild, heaps of fun and always seems to be doing something exciting with her time. One evening I casually ...