When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Young’s smashable yuzu margaritas are a modern classic, too, while switched-on service by career hospitality staff cements ...

paprika and chilli flakes and cook for a couple of minutes more. Add the prawns, increase the heat and fry until they are pink all over. Season well with salt and pepper. Drain the pasta ...

Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A wide variety of pasta-like meals with distinct flavours and textures can found ...

Top restaurants in Singapore that serve you good ol' pasta realness, so real that you will not think twice about paying ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Add the rocket, spring onions and chickpeas to the pasta, and toss to combine. Whisk the remaining hummus, lemon juice and olive oil with the mustard and chilli in a small bowl. Pour over the ...

3. Place your marinated, flour dusted meat bowl at 12 o’clock, then arrange the ginger, garlic, chilli, sauce bowl and coriander clockwise around your plate. 4. Half-fill a large pot ...

The prawns are also cooked in garlic and chilli to add more flavour. Who could look past a sandwich for their midday cravings? This vegetable-forward offering features fresh mozzarella and several ...