The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Attagirl sits one block away from Hermosa Beach pier and less than 100 feet from LeFevre and chef Ray Hayashi’s Japanese ...

On Monday, March 10, over 50 participating businesses started advertising a new “Bird Flu Bailout” morning menu on sandwich boards out front. The classic BEC gets a modern-day (BFB?) makeover with ...

In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

It makes perfect sense that there are two turntables behind the long, spacious bar at Junebug, the nineteenth concept from ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

JR & Son will also have a full bar led by Raul Flores (a Pegu Club alum). The food menu can be ordered there or in the main ...