Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul ...

Chef Dom Crisp, previously of the Lonely Oyster, is working with World Central Kitchen to serve food to those impacted by the ongoing fires ...

Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul Minnesota’s long, dark winters ...

From ashes to smoke, this Cedars barbecue joint recovered from a catastrophic fire one year ago ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

The hourly wage in Michigan is currently $12.48 for adults and $10.61 an hour for minors.

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...