Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Aside from the horchata flavor, Wai churns a Thai pesto gelato made with sweet Thai basil, a durian and mezcal flavor, and a ...

It’s beach season, and many weekend warriors driving State Route 126 between northern Los Angeles County and Ventura may not ...

Less than a week after opening Glizzy Street, brothers Chazz and Chaze Clemons have a steadfast following and a one-hour wait ...

Noma’s forthcoming visit to Los Angeles marks the continuation of a long-standing tradition of international residency for ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Sweetwater, a new nightlife and bar on West Hollywood’s will open later this summer on the busy stretch of Santa Monica ...

All the commentary and reactions from LA’s restaurant industry at the 2025 California Michelin Guide ceremony.

Chef Michael Cimarusti’s tasting menu restaurant, Providence, received three Michelin stars at the 2025 Michelin Guide California ceremony, held June 25 in Sacramento, making it one of two ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Tucked into a corner of Westwood Court, Taste of Tehran is a casual stop for Persian kebabs, fluffy saffron rice, and smooth hummus. Opened in 2013 by chef Saghar Fanisalek, the restaurant can go ...