Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..

Want to attend The Culinary Institute of America (CIA) at Greystone, St. Helena, CA in the Napa Valley? Watch our virtual visit and informational videos.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.

Travel directions to The Culinary Institute of America in Hyde Park, NY in the beautiful Hudson Valley. Directions by car, plane, and train.

Read more about CIA alumnus Marcel Desaulniers ’65, who graduated with a Culinary Arts associate degree from CIA’s New Haven, CT campus.

The purpose of The Culinary Institute of America’s (the CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, ...

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an amazing opportunity to explore the historic Carlyle Hotel in New York City. Receiving a private tour of ...