A major AI-enhanced study has shown a core of new innovative snacking flavours including pumpkin, dill pickles and honey ...

Independent analysis of Fairtrade's work around the world including its work on backing farmer pay through premium prices, ...

An fan-favourite from Mars Wrigley, in the form of its popular White Chocolate Maltesers is set to make a long-awaited ...

The European Cocoa Association (ECA) has confirmed the election of Christian Vollers, Managing Director of Vollers Group, as ...

Swiss premium chocolate brand Villars has revealed its latest travel retail concept, “Swiss & Mix,” personalised gifting ...

The European Commission has released a country benchmarking rating for its delayed EUDR deforestation legislation that had ...

One of the standout independent ventures from this year's Sweets & Snacks Expo in Indianapolis was a British collaboration between Freedom Confectionery and Sweetdreams Ltd.

The Hershey Company is rolling-out its latest key Reese Chocolate Processing (RCP) facility in Hershey, Pennsylvania, as part of a $1 billion investment strategy, enabling the delivery of an extended ...

As plans for our 2025 edition of fifth World Confectionery Conference fast take shape, our centrepiece Q&A session on sustainability within the sector and its supply chains is complete with the ...

Editor Neill Barston speaks exclusively to a wide range of businesses at this year's Sweets & Snacks Expo including Hershey, Mondelez, Ferrero, PIM Brands, Tru Fru, Perfetti Van Melle, Ferrara and The ...

Editor Neill Barston offers an exclusive overview of this year's Sweets & Snacks Expo including interviews with Tanis Confectionery, TNA, DT&G Limited, Cargill, Capol and LoeschPack.