About 25 stakeholders from across the beef cattle value chain convened in Son La Province in the Northwest Highlands of ...

Ethiopia’s livestock and fisheries sub-sectors represent some of the most promising, yet underutilized, engines of economic ...

In many parts of rural Ethiopia, livestock are more than just a source of food or income, and they are a pathway to dignity, ...

In many parts of rural Ethiopia, livestock are more than just a source of food or income, and they are a pathway to dignity, opportunity, and empowerment. For women, who often face barriers in ...

Hunting and trade in wild animals remain among the most significant threats to biodiversity across Africa, Asia, and the Pacific. In all regions, widespread demand for wild meat, particularly in urban ...

Objective of the project To enhance food and nutritional security, restore degraded landscapes, and improve rural livelihoods in Tanzania’s semi-arid regions by promoting participatory agroecological ...

A deadly disease has long plagued the animals and livelihoods of cattle farmers in Kenya. It is contagious bovine pleuropneumonia (CBPP), a bacterial disease which can kill up to 50-80% of a ...

CGIAR Antimicrobial Resistance Hub lead, Arshnee Moodley, appointed chair of the World Organisation for Animal Health Antimicrobial Resistance Working Group The World Organisation for Animal Health ...

Food safety remains a significant public health concern in Vietnam. Challenges such as microbiological contamination, pesticide residues, and unauthorized additives persist in the food supply chain, ...

Agricultural extension services in Kenya play a crucial role in boosting farm productivity and helping farmers adopt best practices. They provide farmers with vital information, ultimately enabling ...

Antibiotics are essential for keeping livestock healthy, especially in fast-growing sectors like chicken and pig farming. But what happens when they are administered and excreted? A new study on ...